I'm Allergic to…

Food allergies can be scary, but with knowledge, acceptance, and empathy, people with these allergies—and those who care about them—can feel empowered instead of afraid. These helpful guides to dealing with allergies to dairy, eggs, nuts, and wheat are designed to help young readers with food allergies better understand their own bodies and to help their friends learn how to support them. Important science and nutrition facts are paired with language that supports the development of social and emotional learning skills for a well-rounded reading experience.

Key Features of Each Volume:
• Achievable text that supports basic biology and health topics and helps readers understand why food allergies occur and what symptoms are associated with them
• Recipes for foods that are allergy-friendly so readers can practice making safe and tasty treats for friends with food allergies or for themselves if they have an allergy
• A supportive tone that helps readers with food allergies feel less alone and more able to advocate and care for themselves